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Characterization of Cider Apple Fruits According to Their D..:
Mangas, Juan J.
;
Moreno, Javier
;
Picinelli, Anna
.
Journal of Agricultural and Food Chemistry. 46 (1998) 10 - p. 4174-4178 , 1998
Link:
https://doi.org/10.1021/jf980078n
RT Journal T1 <Title>Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf980078n&Exemplar=1&LAN=DE A1 Mangas, Juan J. A1 Moreno, Javier A1 Picinelli, Anna A1 Blanco, Domingo PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 10 SP 4174 OP 4178 LK http://dx.doi.org/https://doi.org/10.1021/jf980078n DO https://doi.org/10.1021/jf980078n SF ELIB - SuUB Bremen
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