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1 Ergebnisse
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Roasted Peanut Flavor and Related Compositional Characteris..:
Ku, K.-L.
;
Lee, R.-S.
;
Young, C. T.
.
Journal of Agricultural and Food Chemistry. 46 (1998) 8 - p. 3220-3224 , 1998
Link:
https://doi.org/10.1021/jf980134k
RT Journal T1 <Title>Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf980134k&Exemplar=1&LAN=DE A1 Ku, K.-L. A1 Lee, R.-S. A1 Young, C. T. A1 Chiou, R. Y.-Y. PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 8 SP 3220 OP 3224 LK http://dx.doi.org/https://doi.org/10.1021/jf980134k DO https://doi.org/10.1021/jf980134k SF ELIB - SuUB Bremen
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