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Characterization of Olive Oil by Carbon Isotope Analysis of..:
Spangenberg, Jorge E.
;
Macko, Stephen A.
;
Hunziker, Johannes
Journal of Agricultural and Food Chemistry. 46 (1998) 10 - p. 4179-4184 , 1998
Link:
https://doi.org/10.1021/jf980183x
RT Journal T1
Characterization of Olive Oil by Carbon Isotope Analysis of Individual Fatty Acids: Implications for Authentication
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf980183x&Exemplar=1&LAN=DE A1 Spangenberg, Jorge E. A1 Macko, Stephen A. A1 Hunziker, Johannes PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 10 SP 4179 OP 4184 LK http://dx.doi.org/https://doi.org/10.1021/jf980183x DO https://doi.org/10.1021/jf980183x SF ELIB - SuUB Bremen
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