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Examination of the Structure of the Glutenin Macropolymer i..:
Lindsay, Megan P.
;
Skerritt, John H.
Journal of Agricultural and Food Chemistry. 46 (1998) 9 - p. 3447-3457 , 1998
Link:
https://doi.org/10.1021/jf980315m
RT Journal T1 <Title>Examination of the Structure of the Glutenin Macropolymer in Wheat Flour and Doughs by Stepwise Reduction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf980315m&Exemplar=1&LAN=DE A1 Lindsay, Megan P. A1 Skerritt, John H. PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 46 IS 9 SP 3447 OP 3457 LK http://dx.doi.org/https://doi.org/10.1021/jf980315m DO https://doi.org/10.1021/jf980315m SF ELIB - SuUB Bremen
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