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1 Ergebnisse
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Determination of the Wax Ester Content in Olive Oils. Impro..:
Nota, Giorgio
;
Naviglio, Daniele
;
Romano, Raffaele
...
Journal of Agricultural and Food Chemistry. 47 (1998) 1 - p. 202-205 , 1998
Link:
https://doi.org/10.1021/jf980648j
RT Journal T1 <Title>Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf980648j&Exemplar=1&LAN=DE A1 Nota, Giorgio A1 Naviglio, Daniele A1 Romano, Raffaele A1 Sabia, Valentina A1 Musso, Salvatore Spagna A1 Improta, Carlo PB American Chemical Society (ACS) YR 1998 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 1 SP 202 OP 205 LK http://dx.doi.org/https://doi.org/10.1021/jf980648j DO https://doi.org/10.1021/jf980648j SF ELIB - SuUB Bremen
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