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Evaluation of Radical Scavenging Activity of Fresh and Air-..:
Lavelli, Vera
;
Hippeli, Susanne
;
Peri, Claudio
.
Journal of Agricultural and Food Chemistry. 47 (1999) 9 - p. 3826-3831 , 1999
Link:
https://doi.org/10.1021/jf981372i
RT Journal T1 <Title>Evaluation of Radical Scavenging Activity of Fresh and Air-Dried Tomatoes by Three Model Reactions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf981372i&Exemplar=1&LAN=DE A1 Lavelli, Vera A1 Hippeli, Susanne A1 Peri, Claudio A1 Elstner, Erich F. PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 9 SP 3826 OP 3831 LK http://dx.doi.org/https://doi.org/10.1021/jf981372i DO https://doi.org/10.1021/jf981372i SF ELIB - SuUB Bremen
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