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Impact of Melting Conditions of Sucrose on Its Glass Transi..:
Vanhal, I.
;
Blond, G.
Journal of Agricultural and Food Chemistry. 47 (1999) 10 - p. 4285-4290 , 1999
Link:
https://doi.org/10.1021/jf981411q
RT Journal T1 <Title>Impact of Melting Conditions of Sucrose on Its Glass Transition Temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf981411q&Exemplar=1&LAN=DE A1 Vanhal, I. A1 Blond, G. PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 10 SP 4285 OP 4290 LK http://dx.doi.org/https://doi.org/10.1021/jf981411q DO https://doi.org/10.1021/jf981411q SF ELIB - SuUB Bremen
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