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1 Ergebnisse
1
Transglycosylation of Naringin by Bacillus stearothermophil..:
Lee, So Jin
;
Kim, Jae-Cherl
;
Kim, Myo Jeong
...
Journal of Agricultural and Food Chemistry. 47 (1999) 9 - p. 3669-3674 , 1999
Link:
https://doi.org/10.1021/jf990034u
RT Journal T1 <Title>Transglycosylation of Naringin by Bacillus stearothermophilus Maltogenic Amylase To Give Glycosylated Naringin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf990034u&Exemplar=1&LAN=DE A1 Lee, So Jin A1 Kim, Jae-Cherl A1 Kim, Myo Jeong A1 Kitaoka, Motomitsu A1 Park, Cheon Seok A1 Lee, Su Yong A1 Ra, Moon-Jin A1 Moon, Tae Wha A1 Robyt, John F. A1 Park, Kwan Hwa PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 9 SP 3669 OP 3674 LK http://dx.doi.org/https://doi.org/10.1021/jf990034u DO https://doi.org/10.1021/jf990034u SF ELIB - SuUB Bremen
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