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Immunoassay for Wheat Processing Quality: Utilization of a..:
Hill, Amanda S.
;
Giersch, Thomas M.
;
Loh, Chong S.
.
Journal of Agricultural and Food Chemistry. 47 (1999) 10 - p. 4484-4490 , 1999
Link:
https://doi.org/10.1021/jf990167f
RT Journal T1 <Title>Immunoassay for Wheat Processing Quality: Utilization of a Sandwich Assay Incorporating an Immobilized Single-Chain Fragment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf990167f&Exemplar=1&LAN=DE A1 Hill, Amanda S. A1 Giersch, Thomas M. A1 Loh, Chong S. A1 Skerritt, John H. PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 10 SP 4484 OP 4490 LK http://dx.doi.org/https://doi.org/10.1021/jf990167f DO https://doi.org/10.1021/jf990167f SF ELIB - SuUB Bremen
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