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Modification of Bovine β-Lactoglobulin by Glycation in a Po..:
Morgan, François
;
Vénien, Annie
;
Bouhallab, Saïd
...
Journal of Agricultural and Food Chemistry. 47 (1999) 11 - p. 4543-4548 , 1999
Link:
https://doi.org/10.1021/jf990177g
RT Journal T1 <Title>Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Immunochemical Characterization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf990177g&Exemplar=1&LAN=DE A1 Morgan, François A1 Vénien, Annie A1 Bouhallab, Saïd A1 Mollé, Daniel A1 Léonil, Joëlle A1 Peltre, Gabriel A1 Levieux, Didier PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 11 SP 4543 OP 4548 LK http://dx.doi.org/https://doi.org/10.1021/jf990177g DO https://doi.org/10.1021/jf990177g SF ELIB - SuUB Bremen
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