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Influence of a Probiotic Adjunct Culture of Enterococcus fa..:
Gardiner, Gillian E.
;
Ross, R. Paul
;
Wallace, Jean M.
...
Journal of Agricultural and Food Chemistry. 47 (1999) 12 - p. 4907-4916 , 1999
Link:
https://doi.org/10.1021/jf990277m
RT Journal T1 <Title>Influence of a Probiotic Adjunct Culture of Enterococcus faecium on the Quality of Cheddar Cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf990277m&Exemplar=1&LAN=DE A1 Gardiner, Gillian E. A1 Ross, R. Paul A1 Wallace, Jean M. A1 Scanlan, Francis P. A1 Jägers, Paul P. J. M. A1 Fitzgerald, Gerald F. A1 Collins, J. Kevin A1 Stanton, Catherine PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 47 IS 12 SP 4907 OP 4916 LK http://dx.doi.org/https://doi.org/10.1021/jf990277m DO https://doi.org/10.1021/jf990277m SF ELIB - SuUB Bremen
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