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1 Ergebnisse
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Methyl Jasmonate Reduces Chilling Injury and Maintains Post..:
González-Aguilar, G. A.
;
Fortiz, J.
;
Cruz, R.
..
Journal of Agricultural and Food Chemistry. 48 (2000) 2 - p. 515-519 , 2000
Link:
https://doi.org/10.1021/jf9902806
RT Journal T1 <Title>Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9902806&Exemplar=1&LAN=DE A1 González-Aguilar, G. A. A1 Fortiz, J. A1 Cruz, R. A1 Baez, R. A1 Wang, C. Y. PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 2 SP 515 OP 519 LK http://dx.doi.org/https://doi.org/10.1021/jf9902806 DO https://doi.org/10.1021/jf9902806 SF ELIB - SuUB Bremen
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