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Reducing Phosphine after the Smoking Process Using an Oxida..:
Nota, Giorgio
;
Naviglio, Daniele
;
Romano, Raffaele
..
Journal of Agricultural and Food Chemistry. 48 (2000) 2 - p. 520-523 , 2000
Link:
https://doi.org/10.1021/jf990503s
RT Journal T1 <Title>Reducing Phosphine after the Smoking Process Using an Oxidative Treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf990503s&Exemplar=1&LAN=DE A1 Nota, Giorgio A1 Naviglio, Daniele A1 Romano, Raffaele A1 Ugliano, Maurizio A1 Sabia, Valentina PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 2 SP 520 OP 523 LK http://dx.doi.org/https://doi.org/10.1021/jf990503s DO https://doi.org/10.1021/jf990503s SF ELIB - SuUB Bremen
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