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1 Ergebnisse
1
Relationship among Antioxidant Activity, Vasodilation Capac..:
Burns, Jennifer
;
Gardner, Peter T.
;
O'Neil, Jennifer
...
Journal of Agricultural and Food Chemistry. 48 (1999) 2 - p. 220-230 , 1999
Link:
https://doi.org/10.1021/jf9909757
RT Journal T1 <Title>Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf9909757&Exemplar=1&LAN=DE A1 Burns, Jennifer A1 Gardner, Peter T. A1 O'Neil, Jennifer A1 Crawford, Sharon A1 Morecroft, Ian A1 McPhail, Donald B. A1 Lister, Carolyn A1 Matthews, David A1 MacLean, Margaret R. A1 Lean, Michael E. J. A1 Duthie, Garry G. A1 Crozier, Alan PB American Chemical Society (ACS) YR 1999 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 2 SP 220 OP 230 LK http://dx.doi.org/https://doi.org/10.1021/jf9909757 DO https://doi.org/10.1021/jf9909757 SF ELIB - SuUB Bremen
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