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Perspectives into Factors Limiting in Vivo Digestion of Leg..:
Carbonaro, Marina
;
Grant, George
;
Cappelloni, Marsilio
.
Journal of Agricultural and Food Chemistry. 48 (2000) 3 - p. 742-749 , 2000
Link:
https://doi.org/10.1021/jf991005m
RT Journal T1
Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf991005m&Exemplar=1&LAN=DE A1 Carbonaro, Marina A1 Grant, George A1 Cappelloni, Marsilio A1 Pusztai, Arpad PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 3 SP 742 OP 749 LK http://dx.doi.org/https://doi.org/10.1021/jf991005m DO https://doi.org/10.1021/jf991005m SF ELIB - SuUB Bremen
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