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1 Ergebnisse
1
Heat Treatment of β-Lactoglobulin: Structural Changes Stud..:
Palazolo, Gonzalo
;
Rodríguez, Fernanda
;
Farruggia, Beatriz
..
Journal of Agricultural and Food Chemistry. 48 (2000) 9 - p. 3817-3822 , 2000
Link:
https://doi.org/10.1021/jf991353o
RT Journal T1
Heat Treatment of β-Lactoglobulin: Structural Changes Studied by Partitioning and Fluorescence
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf991353o&Exemplar=1&LAN=DE A1 Palazolo, Gonzalo A1 Rodríguez, Fernanda A1 Farruggia, Beatriz A1 Picó, Guillermo A1 Delorenzi, Néstor PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 9 SP 3817 OP 3822 LK http://dx.doi.org/https://doi.org/10.1021/jf991353o DO https://doi.org/10.1021/jf991353o SF ELIB - SuUB Bremen
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