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1 Ergebnisse
1
Carbohydrate–Aromatic Interactions: Vibrational Spectroscop..:
Stanca-Kaposta, E. Cristina
;
Çarçabal, Pierre
;
Cocinero, Emilio J.
..
The Journal of Physical Chemistry B. 117 (2013) 27 - p. 8135-8142 , 2013
Link:
https://doi.org/10.1021/jp404527s
RT Journal T1
Carbohydrate–Aromatic Interactions: Vibrational Spectroscopy and Structural Assignment of Isolated Monosaccharide Complexes with p-Hydroxy Toluene and N-Acetyl l-Tyrosine Methylamide
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jp404527s&Exemplar=1&LAN=DE A1 Stanca-Kaposta, E. Cristina A1 Çarçabal, Pierre A1 Cocinero, Emilio J. A1 Hurtado, Paola A1 Simons, John P. PB American Chemical Society (ACS) YR 2013 SN 1520-6106 SN 1520-5207 JF The Journal of Physical Chemistry B VO 117 IS 27 SP 8135 OP 8142 LK http://dx.doi.org/https://doi.org/10.1021/jp404527s DO https://doi.org/10.1021/jp404527s SF ELIB - SuUB Bremen
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