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Dietary Short-Chain Fructooligosaccharides Increase Calbind..:
Takasaki, Misao
;
Inaba, Hiromi
;
Ohta, Atsutane
...
International Journal for Vitamin and Nutrition Research. 70 (2000) 5 - p. 206-213 , 2000
Link:
https://doi.org/10.1024/0300-9831.70.5.206
RT Journal T1
Dietary Short-Chain Fructooligosaccharides Increase Calbindin-D9k Levels Only in the Large Intestine in Rats Independent of Dietary Calcium Deficiency or Serum 1,25 Dihydroxy Vitamin D Levels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1024_0300-9831.70.5.206&Exemplar=1&LAN=DE A1 Takasaki, Misao A1 Inaba, Hiromi A1 Ohta, Atsutane A1 Motohashi, Yasuko A1 Sakai, Kensuke A1 Morris, Howard A1 Sakuma, Keiko PB IMR Press YR 2000 SN 0300-9831 SN 1664-2821 JF International Journal for Vitamin and Nutrition Research VO 70 IS 5 SP 206 OP 213 LK http://dx.doi.org/https://doi.org/10.1024/0300-9831.70.5.206 DO https://doi.org/10.1024/0300-9831.70.5.206 SF ELIB - SuUB Bremen
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