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Bioavailability of Water- and Lipid-Soluble Thiamin Compoun..:
Geyer, Joachim
;
Netzel, Michael
;
Bitsch, Irmgard
...
International Journal for Vitamin and Nutrition Research. 70 (2000) 6 - p. 311-316 , 2000
Link:
https://doi.org/10.1024/0300-9831.70.6.311
RT Journal T1 <Title>Bioavailability of Water- and Lipid-Soluble Thiamin Compounds in Broiler Chickens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1024_0300-9831.70.6.311&Exemplar=1&LAN=DE A1 Geyer, Joachim A1 Netzel, Michael A1 Bitsch, Irmgard A1 Frank, Thomas A1 Bitsch, Roland A1 Krämer, Klaus A1 Hoppe, Peter PB IMR Press YR 2000 SN 0300-9831 SN 1664-2821 JF International Journal for Vitamin and Nutrition Research VO 70 IS 6 SP 311 OP 316 LK http://dx.doi.org/https://doi.org/10.1024/0300-9831.70.6.311 DO https://doi.org/10.1024/0300-9831.70.6.311 SF ELIB - SuUB Bremen
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