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1 Ergebnisse
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Dependence of Tocopherol Stability on Different Cooking Pro..:
Steinhart
;
Rathjen
International Journal for Vitamin and Nutrition Research. 73 (2003) 2 - p. 144-151 , 2003
Link:
https://doi.org/10.1024/0300-9831.73.2.144
RT Journal T1 <Title>Dependence of Tocopherol Stability on Different Cooking Procedures of Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1024_0300-9831.73.2.144&Exemplar=1&LAN=DE A1 Steinhart A1 Rathjen PB IMR Press YR 2003 SN 0300-9831 SN 1664-2821 JF International Journal for Vitamin and Nutrition Research VO 73 IS 2 SP 144 OP 151 LK http://dx.doi.org/https://doi.org/10.1024/0300-9831.73.2.144 DO https://doi.org/10.1024/0300-9831.73.2.144 SF ELIB - SuUB Bremen
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