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Red Wine Consumption Prevents Vascular Oxidative Stress Ind..:
Ventura
;
Bini
;
Panini
...
International Journal for Vitamin and Nutrition Research. 74 (2004) 2 - p. 137-143 , 2004
Link:
https://doi.org/10.1024/0300-9831.74.2.137
RT Journal T1 <Title>Red Wine Consumption Prevents Vascular Oxidative Stress Induced by a High-fat Meal in Healthy Volunteers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1024_0300-9831.74.2.137&Exemplar=1&LAN=DE A1 Ventura A1 Bini A1 Panini A1 Marri A1 Tomasi A1 Salvioli PB IMR Press YR 2004 SN 0300-9831 SN 1664-2821 JF International Journal for Vitamin and Nutrition Research VO 74 IS 2 SP 137 OP 143 LK http://dx.doi.org/https://doi.org/10.1024/0300-9831.74.2.137 DO https://doi.org/10.1024/0300-9831.74.2.137 SF ELIB - SuUB Bremen
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