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1 Ergebnisse
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The Comparison of Black Currant Juice and Vitamin E for the..:
Salobir, Janez
;
Zontar, Tanja Pajk
;
Levart, Alenka
.
International Journal for Vitamin and Nutrition Research. 80 (2010) 1 - p. 5-11 , 2010
Link:
https://doi.org/10.1024/0300-9831/a000001
RT Journal T1
The Comparison of Black Currant Juice and Vitamin E for the Prevention of Oxidative Stress
UL https://suche.suub.uni-bremen.de/peid=cr-10.1024_0300-9831_a000001&Exemplar=1&LAN=DE A1 Salobir, Janez A1 Zontar, Tanja Pajk A1 Levart, Alenka A1 Rezar, Vida PB IMR Press YR 2010 SN 0300-9831 SN 1664-2821 JF International Journal for Vitamin and Nutrition Research VO 80 IS 1 SP 5 OP 11 LK http://dx.doi.org/https://doi.org/10.1024/0300-9831/a000001 DO https://doi.org/10.1024/0300-9831/a000001 SF ELIB - SuUB Bremen
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