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How information about what is "healthy" versus "unhealthy" ..:
DeJesus, Jasmine M.
;
Du, Katherine M.
;
Shutts, Kristin
.
Journal of Experimental Psychology: General. 148 (2019) 12 - p. 2091-2103 , 2019
Link:
https://doi.org/10.1037/xge0000588
RT Journal T1 <Title>How information about what is "healthy" versus "unhealthy" impacts children's consumption of otherwise identical foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1037_xge0000588&Exemplar=1&LAN=DE A1 DeJesus, Jasmine M. A1 Du, Katherine M. A1 Shutts, Kristin A1 Kinzler, Katherine D. PB American Psychological Association (APA) YR 2019 SN 1939-2222 SN 0096-3445 JF Journal of Experimental Psychology: General VO 148 IS 12 SP 2091 OP 2103 LK http://dx.doi.org/https://doi.org/10.1037/xge0000588 DO https://doi.org/10.1037/xge0000588 SF ELIB - SuUB Bremen
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