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Fruit and vegetables consumption is associated with higher ..:
Mielgo-Ayuso, J
;
Valtueña, J
;
Huybrechts, I
...
European Journal of Clinical Nutrition. 71 (2017) 4 - p. 458-467 , 2017
Link:
https://doi.org/10.1038/ejcn.2016.232
RT Journal T1 <Title>Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_ejcn.2016.232&Exemplar=1&LAN=DE A1 Mielgo-Ayuso, J A1 Valtueña, J A1 Huybrechts, I A1 Breidenassel, C A1 Cuenca-García, M A1 De Henauw, S A1 Stehle, P A1 Kafatos, A A1 Kersting, M A1 Widhalm, K A1 Manios, Y A1 Azzini, E A1 Molnar, D A1 Moreno, L A A1 González-Gross, M A1 on behalf of theHELENA Study group PB Springer Science and Business Media LLC YR 2017 SN 0954-3007 SN 1476-5640 JF European Journal of Clinical Nutrition VO 71 IS 4 SP 458 OP 467 LK http://dx.doi.org/https://doi.org/10.1038/ejcn.2016.232 DO https://doi.org/10.1038/ejcn.2016.232 SF ELIB - SuUB Bremen
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