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A proposed simple method for objectively quantifying free s..:
Mela, David J.
European Journal of Clinical Nutrition. 74 (2020) 9 - p. 1366-1368 , 2020
Link:
https://doi.org/10.1038/s41430-020-0575-x
RT Journal T1 <Title>A proposed simple method for objectively quantifying free sugars in foods and beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41430-020-0575-x&Exemplar=1&LAN=DE A1 Mela, David J. PB Springer Science and Business Media LLC YR 2020 SN 0954-3007 SN 1476-5640 JF European Journal of Clinical Nutrition VO 74 IS 9 SP 1366 OP 1368 LK http://dx.doi.org/https://doi.org/10.1038/s41430-020-0575-x DO https://doi.org/10.1038/s41430-020-0575-x SF ELIB - SuUB Bremen
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