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Impact of a sodium-reduced bread intervention with and with..:
Riis, Nanna Louise
;
Bjoernsbo, Kirsten Schroll
;
Lassen, Anne Dahl
...
European Journal of Clinical Nutrition. 74 (2020) 9 - p. 1334-1344 , 2020
Link:
https://doi.org/10.1038/s41430-020-0633-4
RT Journal T1
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41430-020-0633-4&Exemplar=1&LAN=DE A1 Riis, Nanna Louise A1 Bjoernsbo, Kirsten Schroll A1 Lassen, Anne Dahl A1 Trolle, Ellen A1 Frederiksen, Amalie Kruse Sigersted A1 Andreasen, Anne Helms A1 Bysted, Anette A1 Toft, Ulla PB Springer Science and Business Media LLC YR 2020 SN 0954-3007 SN 1476-5640 JF European Journal of Clinical Nutrition VO 74 IS 9 SP 1334 OP 1344 LK http://dx.doi.org/https://doi.org/10.1038/s41430-020-0633-4 DO https://doi.org/10.1038/s41430-020-0633-4 SF ELIB - SuUB Bremen
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