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1 Ergebnisse
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Reporting quality and risk of bias of systematic reviews of..:
Wang, Ziyi
;
Wang, Yan
;
Shang, Wenru
...
European Journal of Clinical Nutrition. 78 (2023) 3 - p. 171-179 , 2023
Link:
https://doi.org/10.1038/s41430-023-01383-8
RT Journal T1 <Title>Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41430-023-01383-8&Exemplar=1&LAN=DE A1 Wang, Ziyi A1 Wang, Yan A1 Shang, Wenru A1 Liu, Wendi A1 Lu, Cui A1 Huang, Jiayi A1 Lei, Chao A1 Chen, Zijia A1 Wang, Zhifei A1 Yang, Kehu A1 Li, Xiuxia A1 Lu, Cuncun PB Springer Science and Business Media LLC YR 2023 SN 0954-3007 SN 1476-5640 JF European Journal of Clinical Nutrition VO 78 IS 3 SP 171 OP 179 LK http://dx.doi.org/https://doi.org/10.1038/s41430-023-01383-8 DO https://doi.org/10.1038/s41430-023-01383-8 SF ELIB - SuUB Bremen
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