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1 Ergebnisse
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Evaluation of lipid oxidation mechanisms in beverages and c..:
Ito, Junya
;
Komuro, Marina
;
Parida, Isabella Supardi
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/s41598-019-43645-1
RT Journal T1
Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41598-019-43645-1&Exemplar=1&LAN=DE A1 Ito, Junya A1 Komuro, Marina A1 Parida, Isabella Supardi A1 Shimizu, Naoki A1 Kato, Shunji A1 Meguro, Yasuhiro A1 Ogura, Yusuke A1 Kuwahara, Shigefumi A1 Miyazawa, Teruo A1 Nakagawa, Kiyotaka PB Springer Science and Business Media LLC YR 2019 SN 2045-2322 JF Scientific Reports VO 9 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/s41598-019-43645-1 DO https://doi.org/10.1038/s41598-019-43645-1 SF ELIB - SuUB Bremen
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