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Dissecting fine-flavor cocoa bean fermentation through meta..:
Herrera-Rocha, Fabio
;
Cala, Mónica P.
;
Aguirre Mejía, Jenny Lorena
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/s41598-021-01427-8
RT Journal T1
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41598-021-01427-8&Exemplar=1&LAN=DE A1 Herrera-Rocha, Fabio A1 Cala, Mónica P. A1 Aguirre Mejía, Jenny Lorena A1 Rodríguez-López, Claudia M. A1 Chica, María José A1 Olarte, Héctor Hugo A1 Fernández-Niño, Miguel A1 Gonzalez Barrios, Andrés Fernando PB Springer Science and Business Media LLC YR 2021 SN 2045-2322 JF Scientific Reports VO 11 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/s41598-021-01427-8 DO https://doi.org/10.1038/s41598-021-01427-8 SF ELIB - SuUB Bremen
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