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Solid-state fermented brewer's spent grain enzymatic extrac..:
Fernandes, Helena
;
Moyano, Francisco
;
Castro, Carolina
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/s41598-021-02393-x
RT Journal T1
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41598-021-02393-x&Exemplar=1&LAN=DE A1 Fernandes, Helena A1 Moyano, Francisco A1 Castro, Carolina A1 Salgado, José A1 Martínez, Francisca A1 Aznar, María A1 Fernandes, Nelson A1 Ferreira, Patrícia A1 Gonçalves, Margarida A1 Belo, Isabel A1 Oliva-Teles, Aires A1 Peres, Helena PB Springer Science and Business Media LLC YR 2021 SN 2045-2322 JF Scientific Reports VO 11 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/s41598-021-02393-x DO https://doi.org/10.1038/s41598-021-02393-x SF ELIB - SuUB Bremen
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