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Insights on the bacterial composition of Parmigiano Reggian..:
Sola, Laura
;
Quadu, Emanuele
;
Bortolazzo, Elena
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/s41598-022-22207-y
RT Journal T1
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41598-022-22207-y&Exemplar=1&LAN=DE A1 Sola, Laura A1 Quadu, Emanuele A1 Bortolazzo, Elena A1 Bertoldi, Loris A1 Randazzo, Cinzia L. A1 Pizzamiglio, Valentina A1 Solieri, Lisa PB Springer Science and Business Media LLC YR 2022 SN 2045-2322 JF Scientific Reports VO 12 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/s41598-022-22207-y DO https://doi.org/10.1038/s41598-022-22207-y SF ELIB - SuUB Bremen
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