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1 Ergebnisse
1
Partial substitution of red or processed meat with plant-ba..:
Maukonen, Mirkka
;
Harald, Kennet
;
Kaartinen, Niina E.
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/s41598-023-32859-z
RT Journal T1
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41598-023-32859-z&Exemplar=1&LAN=DE A1 Maukonen, Mirkka A1 Harald, Kennet A1 Kaartinen, Niina E. A1 Tapanainen, Heli A1 Albanes, Demetrius A1 Eriksson, Johan A1 Härkänen, Tommi A1 Jousilahti, Pekka A1 Koskinen, Seppo A1 Päivärinta, Essi A1 Suikki, Tiina A1 Tolonen, Hanna A1 Pajari, Anne-Maria A1 Männistö, Satu PB Springer Science and Business Media LLC YR 2023 SN 2045-2322 JF Scientific Reports VO 13 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/s41598-023-32859-z DO https://doi.org/10.1038/s41598-023-32859-z SF ELIB - SuUB Bremen
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