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A metagenomic assessment of bacterial community in spices s..:
Sané, Sarbanding
;
Diouara, Abou Abdallah Malick
;
Coundoul, Seynabou
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/s41598-024-65756-0
RT Journal T1
A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s41598-024-65756-0&Exemplar=1&LAN=DE A1 Sané, Sarbanding A1 Diouara, Abou Abdallah Malick A1 Coundoul, Seynabou A1 Tene, Sophie Déli A1 Kane, Alé A1 Wade, Serigne Fallou A1 Tamba, Abdoulaye A1 Diop, Mamadou A1 Mbaye, Mame Ndew A1 Thiam, Fatou A1 Dieng, Modou A1 Mbengue, Malick A1 Nguer, Cheikh Momar A1 Sarr, Aminata Diassé A1 Ndao, Ababacar Sadikh A1 Touré Kane, Coumba PB Springer Science and Business Media LLC YR 2024 SN 2045-2322 JF Scientific Reports VO 14 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/s41598-024-65756-0 DO https://doi.org/10.1038/s41598-024-65756-0 SF ELIB - SuUB Bremen
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