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Enhanced food system efficiency is the key to China's 2060 ..:
Ren, Ming
;
Huang, Chen
;
Wu, Yazhen
...
Nature Food. 4 (2023) 7 - p. 552-564 , 2023
Link:
https://doi.org/10.1038/s43016-023-00790-1
RT Journal T1
Enhanced food system efficiency is the key to China's 2060 carbon neutrality target
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s43016-023-00790-1&Exemplar=1&LAN=DE A1 Ren, Ming A1 Huang, Chen A1 Wu, Yazhen A1 Deppermann, Andre A1 Frank, Stefan A1 Havlík, Petr A1 Zhu, Yuyao A1 Fang, Chen A1 Ma, Xiaotian A1 Liu, Yong A1 Zhao, Hao A1 Chang, Jinfeng A1 Ma, Lin A1 Bai, Zhaohai A1 Xu, Shasha A1 Dai, Hancheng PB Springer Science and Business Media LLC YR 2023 SN 2662-1355 JF Nature Food VO 4 IS 7 SP 552 OP 564 LK http://dx.doi.org/https://doi.org/10.1038/s43016-023-00790-1 DO https://doi.org/10.1038/s43016-023-00790-1 SF ELIB - SuUB Bremen
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