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A call to action for transformation towards nutritious food..:
Wineman, Ayala
;
Zanello, Giacomo
;
Degefaw, Desalegne M.
...
Nature Food. 5 (2024) 1 - p. 2-3 , 2024
Link:
https://doi.org/10.1038/s43016-023-00896-6
RT Journal T1
A call to action for transformation towards nutritious food systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_s43016-023-00896-6&Exemplar=1&LAN=DE A1 Wineman, Ayala A1 Zanello, Giacomo A1 Degefaw, Desalegne M. A1 Samuel, Folake A1 Yates, Joe A1 Shankar, Bhavani A1 Adeyemi, Olutayo A1 Anderson, Alex Kojo A1 Awasthi, Ananya A1 Bell, Winnie A1 Chege, Christine Kiria A1 Choo, Esther A1 Degefaw, Desalegne M. A1 Deitchler, Megan A1 Freeman, Matthew C. A1 Frongillo, Edward A. A1 Gelli, Aulo A1 Havelaar, Arie Hendrik A1 Guitian, Javier A1 Hawkes, Corinna A1 Headey, Derek A1 Jones, Andrew D. A1 Kadiyala, Suneetha A1 Kifle, Endale Amare A1 Knight-Jones, Theo A1 Kowalcyk, Barbara A1 Lane, Charlotte A1 Laxmaiah, Avula A1 Leroy, Jef A1 Levy, Karen PB Springer Science and Business Media LLC YR 2024 SN 2662-1355 JF Nature Food VO 5 IS 1 SP 2 OP 3 LK http://dx.doi.org/https://doi.org/10.1038/s43016-023-00896-6 DO https://doi.org/10.1038/s43016-023-00896-6 SF ELIB - SuUB Bremen
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