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Salmonella spp. are affected by different levels of water a..:

Eriksson de Rezende, C L ; Mallinson, E T ; Gupte, A.
Journal of Industrial Microbiology and Biotechnology.  26 (2001)  4 - p. 222-225 , 2001
Link: https://doi.org/10.1038/sj.jim.7000116