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Unraveling the genetic basis of xylose consumption in engin..:
dos Santos, Leandro Vieira
;
Carazzolle, Marcelo Falsarella
;
Nagamatsu, Sheila Tiemi
...
Scientific Reports. 6 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1038/srep38676
RT Journal T1
Unraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_srep38676&Exemplar=1&LAN=DE A1 dos Santos, Leandro Vieira A1 Carazzolle, Marcelo Falsarella A1 Nagamatsu, Sheila Tiemi A1 Sampaio, Nádia Maria Vieira A1 Almeida, Ludimila Dias A1 Pirolla, Renan Augusto Siqueira A1 Borelli, Guilherme A1 Corrêa, Thamy Lívia Ribeiro A1 Argueso, Juan Lucas A1 Pereira, Gonçalo Amarante Guimarães PB Springer Science and Business Media LLC YR 2016 SN 2045-2322 JF Scientific Reports VO 6 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/srep38676 DO https://doi.org/10.1038/srep38676 SF ELIB - SuUB Bremen
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