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1 Ergebnisse
1
Improving the Concentrations of the Active Components in th..:
Chao, Jung
;
Dai, Yuntao
;
Cheng, Hao-Yuan
...
Scientific Reports. 7 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1038/srep38763
RT Journal T1
Improving the Concentrations of the Active Components in the Herbal Tea Ingredient, Uraria crinita: The Effect of Post-harvest Oven-drying Processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1038_srep38763&Exemplar=1&LAN=DE A1 Chao, Jung A1 Dai, Yuntao A1 Cheng, Hao-Yuan A1 Lam, Wing A1 Cheng, Yung-Chi A1 Li, Ke A1 Peng, Wen-Huang A1 Pao, Li-Heng A1 Hsieh, Ming-Tsuen A1 Qin, Xue-Mei A1 Lee, Meng-Shiou PB Springer Science and Business Media LLC YR 2017 SN 2045-2322 JF Scientific Reports VO 7 IS 1 LK http://dx.doi.org/https://doi.org/10.1038/srep38763 DO https://doi.org/10.1038/srep38763 SF ELIB - SuUB Bremen
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