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1 Ergebnisse
1
Functions of guar gums with different molecular weights on ..:
, In:
Gums and Stabilisers for the Food Industry 12
,
Funami, T.
;
Kataoka, Y.
;
Omoto, T.
... - p. 252-261 , 2004
Link:
https://doi.org/10.1039/9781847551214-00252
RT T1 <cTitle>Gums and Stabilisers for the Food Industry 12</cTitle>: T1 <Title>Functions of guar gums with different molecular weights on the gelatinization and retrogradation behavior of corn starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_9781847551214-00252&Exemplar=1&LAN=DE A1 Funami, T. A1 Kataoka, Y. A1 Omoto, T. A1 Goto, Y. A1 Asai, I. A1 Nishinari, K. PB The Royal Society of Chemistry YR 2004 SP 252 OP 261 LK http://dx.doi.org/https://doi.org/10.1039/9781847551214-00252 DO https://doi.org/10.1039/9781847551214-00252 SF ELIB - SuUB Bremen
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