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1 Ergebnisse
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Urinary 6-sulfatoxymelatonin and total antioxidant capacity..:
González-Flores, David
;
Gamero, Esther
;
Garrido, María
...
Food Funct.. 3 (2012) 1 - p. 34-39 , 2012
Link:
https://doi.org/10.1039/c1fo10146c
RT Journal T1
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c1fo10146c&Exemplar=1&LAN=DE A1 González-Flores, David A1 Gamero, Esther A1 Garrido, María A1 Ramírez, Rosario A1 Moreno, Daniel A1 Delgado, Jonathan A1 Valdés, Esperanza A1 Barriga, Carmen A1 Rodríguez, Ana B. A1 Paredes, Sergio D. PB Royal Society of Chemistry (RSC) YR 2012 SN 2042-6496 SN 2042-650X JF Food Funct. VO 3 IS 1 SP 34 OP 39 LK http://dx.doi.org/https://doi.org/10.1039/c1fo10146c DO https://doi.org/10.1039/c1fo10146c SF ELIB - SuUB Bremen
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