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Glucosinolates from pak choi and broccoli induce enzymes an..:
Lippmann, Doris
;
Lehmann, Carsten
;
Florian, Simone
...
Food Funct.. 5 (2014) 6 - p. 1073-1081 , 2014
Link:
https://doi.org/10.1039/c3fo60676g
RT Journal T1
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c3fo60676g&Exemplar=1&LAN=DE A1 Lippmann, Doris A1 Lehmann, Carsten A1 Florian, Simone A1 Barknowitz, Gitte A1 Haack, Michael A1 Mewis, Inga A1 Wiesner, Melanie A1 Schreiner, Monika A1 Glatt, Hansruedi A1 Brigelius-Flohé, Regina A1 Kipp, Anna P. PB Royal Society of Chemistry (RSC) YR 2014 SN 2042-6496 SN 2042-650X JF Food Funct. VO 5 IS 6 SP 1073 OP 1081 LK http://dx.doi.org/https://doi.org/10.1039/c3fo60676g DO https://doi.org/10.1039/c3fo60676g SF ELIB - SuUB Bremen
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