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1 Ergebnisse
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Bioactivity and phenolic composition from natural fermented..:
Malheiro, Ricardo
;
Mendes, Patrícia
;
Fernandes, Fátima
...
Food Funct.. 5 (2014) 12 - p. 3132-3142 , 2014
Link:
https://doi.org/10.1039/c4fo00560k
RT Journal T1
Bioactivity and phenolic composition from natural fermented table olives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c4fo00560k&Exemplar=1&LAN=DE A1 Malheiro, Ricardo A1 Mendes, Patrícia A1 Fernandes, Fátima A1 Rodrigues, Nuno A1 Bento, Albino A1 Pereira, José Alberto PB Royal Society of Chemistry (RSC) YR 2014 SN 2042-6496 SN 2042-650X JF Food Funct. VO 5 IS 12 SP 3132 OP 3142 LK http://dx.doi.org/https://doi.org/10.1039/c4fo00560k DO https://doi.org/10.1039/c4fo00560k SF ELIB - SuUB Bremen
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