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1 Ergebnisse
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Oleic acid content of a meal promotes oleoylethanolamide re..:
Mennella, Ilario
;
Savarese, Maria
;
Ferracane, Rosalia
..
Food & Function. 6 (2015) 1 - p. 203-209 , 2015
Link:
https://doi.org/10.1039/c4fo00697f
RT Journal T1
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c4fo00697f&Exemplar=1&LAN=DE A1 Mennella, Ilario A1 Savarese, Maria A1 Ferracane, Rosalia A1 Sacchi, Raffaele A1 Vitaglione, Paola PB Royal Society of Chemistry (RSC) YR 2015 SN 2042-6496 SN 2042-650X JF Food & Function VO 6 IS 1 SP 203 OP 209 LK http://dx.doi.org/https://doi.org/10.1039/c4fo00697f DO https://doi.org/10.1039/c4fo00697f SF ELIB - SuUB Bremen
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