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Transfer of antioxidants at the interfaces of model food em..:
Losada-Barreiro, Sonia
;
Sánchez-Paz, Verónica
;
Bravo-Díaz, Carlos
Organic & Biomolecular Chemistry. 13 (2015) 3 - p. 876-885 , 2015
Link:
https://doi.org/10.1039/c4ob02058h
RT Journal T1
Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c4ob02058h&Exemplar=1&LAN=DE A1 Losada-Barreiro, Sonia A1 Sánchez-Paz, Verónica A1 Bravo-Díaz, Carlos PB Royal Society of Chemistry (RSC) YR 2015 SN 1477-0520 SN 1477-0539 JF Organic & Biomolecular Chemistry VO 13 IS 3 SP 876 OP 885 LK http://dx.doi.org/https://doi.org/10.1039/c4ob02058h DO https://doi.org/10.1039/c4ob02058h SF ELIB - SuUB Bremen
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