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1 Ergebnisse
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Low-molecular-weight polyphenols protect kidney damage thro..:
Liu, Hung-Wen
;
Wei, Chu-Chun
;
Chang, Sue-Joan
Food & Function. 7 (2016) 4 - p. 1941-1949 , 2016
Link:
https://doi.org/10.1039/c6fo00078a
RT Journal T1
Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo00078a&Exemplar=1&LAN=DE A1 Liu, Hung-Wen A1 Wei, Chu-Chun A1 Chang, Sue-Joan PB Royal Society of Chemistry (RSC) YR 2016 SN 2042-6496 SN 2042-650X JF Food & Function VO 7 IS 4 SP 1941 OP 1949 LK http://dx.doi.org/https://doi.org/10.1039/c6fo00078a DO https://doi.org/10.1039/c6fo00078a SF ELIB - SuUB Bremen
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