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1 Ergebnisse
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Water-in-oil microemulsions versus emulsions as carriers of..:
Chatzidaki, Maria D.
;
Mateos-Diaz, Eduardo
;
Leal-Calderon, Fernando
..
Food & Function. 7 (2016) 5 - p. 2258-2269 , 2016
Link:
https://doi.org/10.1039/c6fo00361c
RT Journal T1
Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo00361c&Exemplar=1&LAN=DE A1 Chatzidaki, Maria D. A1 Mateos-Diaz, Eduardo A1 Leal-Calderon, Fernando A1 Xenakis, Aristotelis A1 Carrière, Frédéric PB Royal Society of Chemistry (RSC) YR 2016 SN 2042-6496 SN 2042-650X JF Food & Function VO 7 IS 5 SP 2258 OP 2269 LK http://dx.doi.org/https://doi.org/10.1039/c6fo00361c DO https://doi.org/10.1039/c6fo00361c SF ELIB - SuUB Bremen
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