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An update on dietary phenolic compounds in the prevention a..:
Rosillo, María Angeles
;
Alarcón-de-la-Lastra, Catalina
;
Sánchez-Hidalgo, Marina
Food & Function. 7 (2016) 7 - p. 2943-2969 , 2016
Link:
https://doi.org/10.1039/c6fo00485g
RT Journal T1
An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo00485g&Exemplar=1&LAN=DE A1 Rosillo, María Angeles A1 Alarcón-de-la-Lastra, Catalina A1 Sánchez-Hidalgo, Marina PB Royal Society of Chemistry (RSC) YR 2016 SN 2042-6496 SN 2042-650X JF Food & Function VO 7 IS 7 SP 2943 OP 2969 LK http://dx.doi.org/https://doi.org/10.1039/c6fo00485g DO https://doi.org/10.1039/c6fo00485g SF ELIB - SuUB Bremen
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