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1 Ergebnisse
1
Malondialdehyde and 4-hydroxy-2-hexenal are formed during d..:
Larsson, Karin
;
Tullberg, Cecilia
;
Alminger, Marie
..
Food & Function. 7 (2016) 8 - p. 3458-3467 , 2016
Link:
https://doi.org/10.1039/c6fo00635c
RT Journal T1
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo00635c&Exemplar=1&LAN=DE A1 Larsson, Karin A1 Tullberg, Cecilia A1 Alminger, Marie A1 Havenaar, Robert A1 Undeland, Ingrid PB Royal Society of Chemistry (RSC) YR 2016 SN 2042-6496 SN 2042-650X JF Food & Function VO 7 IS 8 SP 3458 OP 3467 LK http://dx.doi.org/https://doi.org/10.1039/c6fo00635c DO https://doi.org/10.1039/c6fo00635c SF ELIB - SuUB Bremen
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