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A high fat diet does not affect the iron bioavailability in..:
da Silva, Bárbara Pereira
;
Matyelka, Jéssika Camila da Silva
;
Moreira, Maria Eliza de Castro
...
Food & Function. 7 (2016) 12 - p. 4861-4868 , 2016
Link:
https://doi.org/10.1039/c6fo00759g
RT Journal T1
A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo00759g&Exemplar=1&LAN=DE A1 da Silva, Bárbara Pereira A1 Matyelka, Jéssika Camila da Silva A1 Moreira, Maria Eliza de Castro A1 Toledo, Renata Celi Lopes A1 Della Lucia, Ceres Mattos A1 Pinheiro-Sant'Ana, Helena Maria A1 Martino, Hércia Stampini Duarte PB Royal Society of Chemistry (RSC) YR 2016 SN 2042-6496 SN 2042-650X JF Food & Function VO 7 IS 12 SP 4861 OP 4868 LK http://dx.doi.org/https://doi.org/10.1039/c6fo00759g DO https://doi.org/10.1039/c6fo00759g SF ELIB - SuUB Bremen
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