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1 Ergebnisse
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Essential oils of three cow parsnips – composition and acti..:
Ušjak, Ljuboš
;
Petrović, Silvana
;
Drobac, Milica
...
Food & Function. 8 (2017) 1 - p. 278-290 , 2017
Link:
https://doi.org/10.1039/c6fo01698g
RT Journal T1
Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_c6fo01698g&Exemplar=1&LAN=DE A1 Ušjak, Ljuboš A1 Petrović, Silvana A1 Drobac, Milica A1 Soković, Marina A1 Stanojković, Tatjana A1 Ćirić, Ana A1 Niketić, Marjan PB Royal Society of Chemistry (RSC) YR 2017 SN 2042-6496 SN 2042-650X JF Food & Function VO 8 IS 1 SP 278 OP 290 LK http://dx.doi.org/https://doi.org/10.1039/c6fo01698g DO https://doi.org/10.1039/c6fo01698g SF ELIB - SuUB Bremen
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